Receptions and Cakes

You & your guests will be delighted with the talented Culinary Staff and personal attention at Kenmure.

Executive Chef Jason Reasoner will be happy to personally work with you on your menu to get your ideas & give you some of his own delectable tastes. High quality food with an artistic presentation may possibly be the finest meal you have had.

Our Executive Pastry Chef Mark Weideman creates beautiful & palate pleasing cakes that are sure to be a highlight of the evening. Precise detail, remarkable flavor, & fine ingredients unite to become the perfect complement to a fine meal & captivating ambiance of the Club.

At Kenmure, our Executive Chefs would love to work together with you to design a package perfect for your treasured, once in a lifetime day.

Our packages include:

Venue Fees
Current Tax & Gratuity
Shuttle Valet Service
Butler Passed Canapés during Cocktail Hour

Dinner Menu:
Plated, 2 & 1/2 hours of Buffet, or Hors D’eouvres Stations
Hot Coffee, Iced Tea, & Soda
Open Bar for 4 hours to include:
House Wines, Imported & Domestic Beers, & House Brand Liquor
Wedding Cake & Champagne Toast
Cake Cutting Service
Standard China, Glassware, Flatware
Stock Tables, Chairs, & Table linens
All Necessary Bartenders & Wait Staff
Set Up & Break Down of the Venue

Package Price Minimums Apply