Receptions and Cakes

You & your guests will be delighted with the talented Culinary Staff and personal attention at Kenmure.

Our Executive Chef Jason Reasoner specializes in contemporary southern cuisine with new interpretations on club classics. He is also well versed in international cuisines. Using a fusion of Classical techniques and modern presentation he will be happy to work with you on your menu to get your ideas & give you some of his own delectable tastes with an ultimate desire to present you with the absolute best meal possible. Strong ties to local agriculture with farmers & artisan Producers in Western North Carolina ensure high quality food with artistic presentation that may possibly be the finest meal you have had.

At Kenmure, our Executive Chefs would love to work together with you to design a package perfect for your treasured, once in a lifetime day.

Our packages include:

Venue Fees
Current Tax & Gratuity
Shuttle Valet Service
Butler Passed Canapés during Cocktail Hour

Dinner Menu:
Plated, 2 & 1/2 hours of Buffet, or Hors D’eouvres Stations
Hot Coffee, Iced Tea, & Soda
Open Bar for 4 hours to include:
House Wines, Imported & Domestic Beers, & House Brand Liquor
Cake Cutting Service
Standard China, Glassware, Flatware
Stock Tables and Chairs
All Necessary Bartenders & Wait Staff
Set Up & Break Down of the Venue

Package Price Minimums Apply